Spices and Recipes

Ingredients:

• 1 Packet Noodles
• 1 Onion Sliced
• 1 Capsicum Sliced
• 1 Cabbage Shredded
• 1 Carrot Sliced
• 1/2 cup Beans Chopped
• 2 tbsp Soya Sauce
• 1 tbsp Vinegar
• 1 tbsp Chili Sauce
• Salt to taste
• 1/4 tsp Pepper Powder
• 2 tbsp Oil

Method:

1. Boil Noodles in enough water.
2. Take care do not overcook.
3. Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
4. Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
5. Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don’t break) .
6. Add vinegar, chili sauce and soya sauce and stir fry for a minute.
7. Serve the vegetable chowmein hot.

Note: According to taste vinegar, soya sauce and chili sauce can be increased or decreased.

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