Spices and Recipes

Ingredients:

• Sandwich bread
• tomatoes
• boiled potatoes
• cucumber
• beetroot
• onion
• some butter (preferrably Amul butter)
• salt and pepper
• tomato ketchup

For chutney:

• coriander leaves
• 5-6 green chilies
• 1 tsp cumin seeds

Method:

1. Make thin round slices of all the vegetables.
2. Grind together coriander leaves, chilies, cumin seeds and salt to make a chutney.
3. Take a slice of bread and apply some butter on one surface. Spread some chutney. Prepare another slice of bread similarly.
4. Arrange 2-3 slices of each vegetable on the buttered surface of the bread. Sprinkle some salt and pepper.
5. Now put another slice of bread on it with buttered surface inside, press lightly and cut the sandwich into squares.
6. Serve with ketchup on top.

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