Spices and Recipes

Ingredients:

• Salmon Fillet
• Mushrooms

Marinade:

• Tandoori spice powder - 1 tsp
• Fresh ginger, crushed - 1 tsp
• Garlic cloves, crushed - 1
• Honey - 1 tsp
• Salt - as per taste
• Black pepper powder, to sprinkle
• Lemon juice, to drizzle

Method:

1. Mix all marinade ingredients together with enough water to make it liquid.
2. Put the salmon fillets in dish and cover completely with the marinade.
3. Turn the fillets over a couple of times, cover and leave to marinate in the fridge for 30 to 45 mins.
4. Heat the oven to 420 F.
5. Take the salmon fillets from the marinade, place onto a baking dish and drizzle it over with the marinade.
6. *
7. Drizzle some lemon juice and sprinkle some black pepper over the fillets.
8. Add the mushrooms.
9. Bake for 15 - 20 minutes.

* You can add the excess marinade onto the fillets if you like salmon to be juicy.

Serve hot with steamed rice.

Don't forget to leave feedback. If you have any recipes you would like to share, please email us your name, email (want to publish or no?) and the recipe at info at spicesandrecipes.com.