We are going to show you how to make the most commonly used item in Indian spicy dishes - chutney.
- 1/2 cup pulp of dates (soak dates in hot water for 1/2 an hour , grind them in a mixer & strain), 1/4 cup tamarind pulp, 1/4 cup jaggery or sugar, 1 tsp cumin seeds.
- Grind together all these items.
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