Spices and Recipes

Ingredients:

• 1 pound bulk pork sausage
• 1 tbsp fresh parsley — chopped
• 1 tbsp grated onion
• 1/4 tsp cinnamon powder
• 1/8 tsp ground nutmeg
• 4 hard-cooked eggs — shelled
• 1/2 cup fine dry breadcrumbs

Method:

1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
2. Divide sausage mixture into 4 portions; shape into patties.
3. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.
4. Roll each sausage-covered egg in breadcrumbs.
5. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

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