Spices and Recipes

Ingredients (Serves 6):

• 2 lbs Sarson (mustard greens), chopped finely
• 1/2 lbs Spinach, chopped finely
• 4 cloves garlic minced
• 1 small piece ginger, minced
• 2 Green Chilies, minced
• 2 Red Chilies
• 2 tbsp. Gram Flour, sieved
• 1 tbsp. Butter
• Ghee
• Salt to taste

Method:

1. Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and reserve.
2. Heat 4 tbsp ghee and add ginger, garlic, green chillies and broken red chillies.
3. When the masala has been browned, add the mashed saag and salt.
4. Mix the gram flour in a little water and add to the saag.
5. Simmer for at least 30 minutes.

Serve, topped with a spoon of butter, with makki (maize flour) ki roti.

Don't forget to leave feedback. If you have any recipes you would like to share, please email us your name, email (want to publish or no?) and the recipe at info at spicesandrecipes.com.