Spices and Recipes

Ingredients:

• Wheat flour
• 2 tsp sugar
• oil or ghee for frying
• asafoetida water
• salt to taste

Method:

1. Prepare dough for puri by adding together 1 tsp table salt, ½ cup of water, sufficient quantity of wheat flour and 1 tsp ghee.
2. Knead well. Shape parts of the dough into balls of desired size.
3. Dust them with wheat flour.
4. Roll into puris on a wooden board.
5. Deep-fry them in hot oil or ghee, in a frying pan.

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