Spices and Recipes

Ingredients:

• 2 segments or red pumpkin
• 2 onions
• ½ tbsp Goan sambhar
• Handful dried prawns
• 1 tsp sugar
• ½ coconut, grated

Method:

1. Chop the pumpkin, salt and keep aside.
2. Grind the dried prawns and grated coconut coarsely.
3. Heat the oil in the frying pan.
4. Add onions and sautee till golden brown in color.
5. Add the ground mixture, sugar and pumpkin.
6. Add very little water (about half cup) and cook over very slow fire.
7. Serve hot with chapati or rice.

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