Spices and Recipes

Ingredients:

• Medium sized prawns, cleaned and deveined - 1 lbs
• Large onion, thinly sliced - 1
• Large onion, ground into a fine paste - 1
• Ginger paste - 1 tsp
• Red chilli powder - 1½ tsp
• Turmeric powder - ½ tsp
• Bay leaves - 2
• Cloves - 4
• Cardamoms - 3
• Cinnamon - 1 stick
• Coconut milk - 2 cups
• Sugar - 1½ tsp
• Ghee - 2 tbsp
• Slit green chillies - 3 to 4
• Handful of chopped coriander leaves for garnishing
• Salt to taste

Method:

1. Heat ghee in a heavy-bottomed vessel.
2. Add bay leaves, cloves, cardamom, cinnamon and saute for half a minute.
3. Add the sliced onions and fry till golden brown.
4. Add the onion paste, ginger paste, chilli powder and turmeric powder.
5. Fry till the ghee separates.
6. Add the prawns and fry for about two minutes.
7. Add the coconut milk, sugar and salt to taste.
8. Cook till boiling point.
9. Cover with a lid and then simmer for about 10 minutes.
10. Garnish with slit green chillies and chopped coriander leaves.

Serve hot with steamed rice.

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