Spices and Recipes

Ingredients:

• 2 cups - poha
• 1 - onion, chopped
• 3 - green chillies chopped
• 1 stalk - curry leaves
• 2 tsp - turmeric powder
• 3 to 4 pinches - citric acid
• 2 tsp - sugar
• 1 tsp - each cumin & mustard seeds
• 1 tbsp - oil
• salt as per taste

Method:

1. Sieve poha, wipe over a moistened cloth, keep aside.
2. Heat oil in a pan, add seeds, allow to splutter.
3. Add onions, curry leaves, chillies.
4. Stirfry till onions are light pink.
5. Add all other ingredients, allow to cool.
6. Mix into wipe poha, mix gently with hands.
7. Store in airtight container or ziplock bags.

To Cook:

1. Sprinkle 1 cup water all over poha, after transferring to a cooking pan.
2. Toss after 5 minutes, to loosen, sprinkle more water if required.
3. Loosen again, heat in a warmed skillet, warming as much as required.
4. Serve hot with coffee or as is.

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