Ingredients:
- Fresh green peas - 250 gms
- Paneer - 300 gms
- Cloves - 3
- Cumin - 1 tsp
- Cardamom - 5
- Cinnamon - 1 stick
- Onion, medium chopped - 1
- Tomato, medium - 1
- Ginger garlic paste - 50 gms
- Red chillie powder - 1 tsp
- Coriander powder - ½ tsp
- Turmeric powder - ½ tsp
- Curd (Yogurt) - 1 tbsp
- Salt to taste
- A pinch garam masala powder
- Oil
Method:
- Make a Puree out of tomato in a blender.
- Take oil in a frying pan and add cumin, cloves, cinnamon and cardamom.
- When they crackle add chopped onions and fry till golden brown.
- Add ginger garlic paste, puree and stir.
- Cook green peas with salt for a while and add turmeric powder, coriander powder and chilli powder.
- Beat the curd to a smooth texture and stir for 2 minutes.
- Reduce the burner to low temperature, stirring occasionally till gravy is thick.
- Add garam masala powder and close the lid.
- Cut the fresh paneer into cubes and fry in oil till golden.
- Dip in cold water, squeeze the paneer and add to gravy.
Serve hot with Roti, Naan or Paratha.
Don't forget to leave feedback. If you have any recipes you would like to share, please email us your name, email (want to publish or no?) and the recipe at info at spicesandrecipes.com.