Spices and Recipes

Ingredients:

• 250 gms Paneer
• 1 cup Chickpea Flour (Besan)
• 2 tsp Oil
• 1 1/2 tsp Salt
• 1/2 tsp Red chili powder
• 1-2 Chopped Green Chillies (Jalapeno)
• 1/2 cup Water

Method:

1. Mix first set of ingredients well.
2. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
3. Let batter rest 1/2 hour in a warm place
4. Cut the paneer into thick cubes.
5. Sprinkle little salt, chili powder on the cubes
6. Deep fry in oil that is heated to 375°.
7. Drain on paper towels and serve immediately.
8. Serve the paneer pakora with coriander or mint chutney

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