Ingredients
- 1 packet of puris (available in Indian groceries)
- 1 packet pani puri masala (available in Indian groceries)
For the filling:
- Moong sprouts: Heat some oil in a pan. Add moong sprouts and add little amount of water. Cover and cook till they are done.
Sweet chutney:
- 1/2 cup pulp of dates (soak dates in hot water for 1/2 an hour , grind them in a mixer & strain)
- 1/4 cup tamarind pulp
- 1/4 cup jaggery or sugar
- 1 tsp cumin seeds
- grind together all these items.
Spicy chutney:
- 1/2 cup coriander leaves
- 12-15 green chilies
- a pinch of salt
- grind together all these items.
Pani puri
Method:
- First prepare the filling of moong sprouts
- Add some water to Pani puri Masala or as per the instructions on the packet.
- Boil and let it cool. You can keep it in refrigerator for some time.
- To serve, arrange puris in a dish.
- Put some filling into these puris.
- Add chutneys & Masala pani as per your taste and enjoy.
- Eat before the puris turn soggy.
Don't forget to leave feedback. If you have any recipes you would like to share, please email us your name, email (want to publish or no?) and the recipe at info at spicesandrecipes.com.
February 10th, 2008 at 8:22 am
Thank you for sharing this recipie on the web site. I am glad that I can prepare this snack @ home as my son loves Pani puri so much that I can prepare is for him at home than driving out this is his vey favourate snack. I would appreciate if you could kindly give me how to make the puries as I have to go get them from out I am a house wife and I have all the time in the world to make something my children love.
Thank you once again for sharing your recipies and may god bless you. Good luch and blessings in the years to come
Sincerely
MDF