Spices and Recipes

Ingredients:

• 1 teacup onion, chopped
• 2 green chillies, chopped
• ½ tsp anardana
• 2 tbsp coriander, chopped
• ½ tsp chilli powder (optional)
• salt to taste

Method:

1. Put a little salt on the onion and keep aside for 10 minutes.
2. Squeeze out the water.
3. Roast the anardana lightly on a tava and make a powder of it.
4. Put the onion, coriander, green chillies, chilli powder and salt.

How to proceed:

1. Divide the stuffing into 8 equal parts.
2. Brush each dough round with little oil and spread one stuffing part on it.
3. Roll into a cigar shape. Make a small round like a coil and press gently with hand.
4. Roll out again into a thick roti.
5. Repeat the same procedure for the remaining dough and stuffing.
6. Cook on a hot skillet / tava on both sides till pink spots appear on top.
7. Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.

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