Ingredients:
- Mixed vegetables (Carrot, Peas, Potatoes, Cauliflower), boiled - 2 cups
- Onions, chopped - 1
- Paneer - 100 gms
- Tomato paste - 3 tbsp
- Dry fruits (cashews, almond, kismis) - 4 tbsp
- Crushed pineapple - 4 tbsp
- Ginger, garlic paste - 2 tsp
- Turmeric powder - ½ tsp
- Dhania powder - 2 tsp
- Red chilli powder - 1½ tsp
- Garam masala powder - 1½ tsp
- Milk - 1 cup
- Whip cream - 2 tbsp
- Ghee - 3 tbsp
- Salt to taste
Method:
- Dice paneer into pieces and deep fry and keep it aside
- Heat ghee in a pan, fry onions ginger garlic paste in a low flame till the ghee seperates from it
- Add tomato paste, turmeric powder, dhania powder, red chilli powder, garam masala powder, salt and little water
- Then add the boiled vegetables and let it boil for some time till the gravy is thickened
- Then add milk and cream. Boil for a minute
- Before removing from fire add the paneer pieces, dryfruits, Pineapple
- Garnish with coriander or cilantro leaves
Serve Hot with Roti, Naan, Kulcha or Paratha
Don't forget to leave feedback. If you have any recipes you would like to share, please email us your name, email (want to publish or no?) and the recipe at info at spicesandrecipes.com.