Spices and Recipes

Ingredients:

• 50 button mushrooms, finely chopped
• 1-2 onions finely chopped
• ¼ cup grated coconut
• 1 tsp red chilli powder
• ¼ tsp turmeric powder
• 2 tbsp gram flour
• 2 tbsp semolina
• Salt to taste
• Oil for frying

Method:

1. Mix together the finely chopped mushrooms, onions, chilli powder, turmeric powder, gram flour, grated coconut and salt.
2. Shape into cutlets.
3. Roll in semolina.
4. Heat oil in a frying pan.
5. Fry the cutlets on both sides till light brown.
6. Serve hot with tomato sauce.

Don't forget to leave feedback. If you have any recipes you would like to share, please email us your name, email (want to publish or no?) and the recipe at info at spicesandrecipes.com.