Spices and Recipes

Ingredients:

• 1 1/2 lbs cleaned washed & cut Chicken
• 2 cups Chopped onion
• 2 tbsp. each of ginger and Garlic paste
• 1 tbsp. Chopped green chili
• 1 tbsp. Whole Garam masala
• 1 tbsp. Chopped green coriander
• 2 Bay leaf
• 2 tbsp. Methi / Fenugreek leaves
• 1 tsp. Coriander powder
• 1 tsp. garam masala powder
• 1 tsp. red chilli powder
• 1 tsp. turmeric powder
• 1 cup Curd (yogurt)
• 2 tbsp. Oil
• Salt to taste

Method:

1. Heat oil in a pan. Add Whole Garam Masala and bay leaf. Sauté until cardamom starts to crackle.
2. Add chopped onions and cook until translucent and soft. Make sure to stir continuously. Add ginger- Garlic Paste, turmeric powder, coriander powder, chili powder and chopped green chilies. Sauté’ for a minute.
3. Add chicken pieces and beaten Curd/Yogurt and cook on a high flame for 10 minutes. Add kastoori methi (dried fenugreek leaves), Garam Masala Powder, chopped fresh coriander, salt and 1 cup of water.
4. Cover the pan and cook on a slow flame for 10-15 minutes. Serve hot.

Serve hot with roti or naan

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