Spices and Recipes

Ingredients:

• ½ kg maize flour
• ¼ kg wheat flour
• 4 tbsp plain yogurt
• 3 cloves garlic, grated
• 4 green chillies, very finely chopped
• 1″ piece ginger, grated
• ¼ tsp haldi (turmeric)
• ¼ tsp red chilli powder
• 1½ tsp oil
• salt and pepper to taste
• oil for frying

Method:

1. Combine all the ingredients and knead well with a light hand to make a dough. Put a little water if necessary. Divide into equal parts.
2. Heat a griddle and grease with few drops of oil.
3. Roll out each ball into a medium sized chapati, and fry till both sides are evenly browned.

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