Spices and Recipes

Ingredients:

• 1½ teacups makai ka atta (corn flour)
• ½ teacup phool gobi (cauliflower), grated
• ½ teacup methi (fenugreek) leaves
• finely chopped
• ½ teacup dhania (coriander), chopped
• 2 green chillies, chopped
• 1 potato, boiled
• salt to taste

Method:

1. Sieve the atta, put the cauliflower, methi, green chillies, coriander and salt.
2. Grate the boiled potato and put in the mixture.
3. Put some warm and make soft dough.
4. Divide the dough into 8 to 10 balls. Roll out by apply a little flour and cook on a tava until it becomes soft.
5. Ready to serve.

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