Spices and Recipes

Ingredients:
For the koftas

• Potatoes, boiled - 4
• Spinach, chopped - 1 cup
• Coriander, finely chopped - 1 cup
• Fenugreek leaves, finely chopped - 1 cup
• Corn flour - 1 cup
• Chilli-ginger paste - 1 tsp
• Garam masala powder - 1 tsp
• Lemon juice - 1 tsp
• Salt to taste
• Oil for deep frying

For the gravy

• Onions, Large & grated - 1
• Fresh curd - 1 cup
• Milk - 1 cup
• Fresh cream - 2 tbsp
• Turmeric powder - 1/2 tsp
• Sugar - 1/2 tsp
• Ghee - 4 tbsp
• Salt to taste

Method:
Ginger-garlic paste (for the gravy)

• 6 cloves garlic
• medium piece ginger

Cashewnut paste (for the gravy)

• 2 tablespoons cashewnuts
• 2 tablespoons khus-khus (poppy seeds)
• 1 onion, chopped
• 10 green chillies

For garnishing

• 2 tbsp chopped coriander

For the koftas

1. Mash the potatoes very well.
2. Add the remaining ingredients (other than oil) and mix well.
3. Shape into cylindrical shaped koftas.
4. Deep fry in oil.

For the gravy

1. Heat the ghee and fry the onions until golden.
2. Add the ginger-garlic paste and fry again for a while.
3. Add the cashewnut paste and fry again for a while.
4. Add the curds, milk, cream, turmeric powder, sugar and salt.

How to serve

• Just before serving, add the koftas to the hot gravy and sprinkle coriander on top.
• Serve hot

Don't forget to leave feedback. If you have any recipes you would like to share, please email us your name, email (want to publish or no?) and the recipe at info at spicesandrecipes.com.