Spices and Recipes

Ingredients:

• 1/2 cup gram flour (besan)
• 1 cup thin buttermilk
• salt to taste
• 2-3 pinches turmeric powder
• 1 tbsp. oil

For seasoning:

• 2 tsp. oil
• 1 tsp. sesame seeds
• 1/2 tsp. mustard seeds
• 1 tbsp. coconut scraped
• 1 tbsp. coriander finely chopped
• 2 pinches hing / asafoetida
• 2 green chillies finely chopped
• 1 stalk curry leaves

Method:

1. Mix water, flour, salt and turmeric to form a batter.
2. Heat oil in a heavy pan, add batter.
3. Stir vigorously and evenly to avoid lump formation.
4. Cook till the mixture does not taste raw, stirring continuously.
5. When done (about 7-8 minutes), pour a ladleful in a large plate.
6. Spread as thin as possible with the back of a large flat spoon.
7. Use circular outward movements as for dosas.
8. When cool, cut into 2″ wide strips.
9. Carefully roll each strip, repeat for all plates.
10. Place in a serving dish.

For seasoning:

1. Sprinkle coconut and coriander all over khandvi rolls.
2. Heat oil in a small pan.
3. Add cumin, asafoetida, curry leaves and chillies.
4. At last add sesame seeds pour over rolls.
5. Serve as is or with garlic chutney.

Don't forget to leave feedback. If you have any recipes you would like to share, please email us your name, email (want to publish or no?) and the recipe at info at spicesandrecipes.com.