Spices and Recipes

Ingredients:

• Chicken, cut into 1 1/2 inch pieces - 2 Lbs
• Small green chillies - 1 cup
• Green chillies, roughly chopped - 3
• Medium onions, roughly chopped - 2
• Garlic - 10 cloves
• Ginger, sliced - 1 1/2 inch piece
• Fresh coriander leaves, chopped - 1/2 cup
• Salt to taste
• Oil - 3 tbsp
• Cumin seeds - 3/4 tsp
• Turmeric Powder - 1/4 tsp
• Cumin powder - 1 tsp
• Coriander powder - 2 tsp
• Garam Masala Powder - 1 tsp

Method:

1. Grind roughly chopped green chillies, onions, garlic, ginger, coriander leaves and salt.
2. Add this mixture to the cleaned chicken pieces and marinate for about half an hour.
3. Heat oil in a wok.
4. Add cumin seeds. When they begin to change color add turmeric powder.
5. Add the marinated chicken, small green chillies and mix well.
6. Add cumin powder, coriander powder and mix well.
7. Add salt to taste and garam masala powder and mix again.
8. Add half a cup of water and mix.
9. Cover and cook on medium heat for 8-10 minutes.
10. Lower the heat and cook for another eight to 10 minutes or till the chicken is cooked.

Serve hot.

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