Ingredients:
- cauliflower cut into florets - 1 whole
- all purpose flour(maida) - 3 to 4 tsp
- corn flour - 2 to 3 tsp
- lemon juice - 2 to 3 tsp
- ginger garlic paste - 1 1/2 tsp
- soya sauce for color
- oil for deep frying
- cilantro for garnishing
- salt to taste
Method:
- Sprinkle all purpose flour (maida), corn flour and soya sauce in cauliflower florets.
- Add lemon juice and ginger garlic paste.
- Mix it well and keep in refrigerator for about 2 to 3 hours for marination.
- Take oil in pan and let it heat on high flame.
- Deep fry the florets, add some more soya sauce for dark brownish color and garnish with cilantro.
Serve with plain white rice or mixed vegetable fried rice.
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