Spices and Recipes

Ingredients:

• Grated Carrot - 8 cups
• Milk - 6 cups
• Sugar - 2 cups
• Ghee - 4 tbs
• Almonds or cashew nuts - few
• Saffron or cardamom powder for flavoring

Method:

1. Sauté the grated carrots in ghee.
2. Add milk and cook till very soft.
3. Add sugar, simmer for a while, till sugar dissolves and the mixture thicken.
4. Add saffron or cardamom powder.
5. Garnish with flaked almonds or cashew nuts.
6. Serve hot or cold as desired.

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