Spices and Recipes

Ingredients:

• Mutton chops - 1/2 Lbs
• Wheat flour
• Green cardamoms - 6
• Red Pepper powder - 1 tsp
• Coriander powder - 2 tsp
• Ginger - 1 inch chopped to small fine pieces
• Coriander leaves (finely chopped)
• Oil - 4 tbsp
• Water to cook the mutton
• Salt to taste

Method:

1. Lightly heat oil in a heavy bottomed vessel
2. Add the cardamoms along with their skins and ginger
3. Saute on a low flame till for few seconds till golden
4. Add the mutton chops and salt
5. Saute the mutton pieces on a low flame
6. When the water from the mutton dries up add pepper and coriander powder
7. Saute for few more minutes and then add sufficient water to cook the mutton pieces
8. Once the mutton pieces are tender add the wheat flour mixture to thicken the gravy
9. Garnish with coriander leaves

Serve hot with hot rotis.

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