Ingredients:
- 1/2 gallon Milk
- 3/4 cup Sugar
- 15 strands saffron crushed, soaked in 1 tsp. hot milk
- 1/4 tsp. Cardamom Powder
- 10-12 no. Almonds slivered
- 10-12 no. Pistachios, slivered
- 5-6 no. Dried Peaches (quartered)
- 5-6 no. dried Apricots, nut removed, broken to bits
- 10-12 no. Raisins
- 10-12 no. Currants
Method:
- Soak raisins, currant, peaches, apricots, in hot water for 10 minutes.
- Boil milk with cardamom, saffron and sugar for 10 minutes.
- Drain the previously soaked dry fruit, add to the boiling milk, and stir gently.
- Simmer, stirring occasionally, for 5 minutes.
- Add almonds, pistachios, and take off from fire.
- Serve hot.
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