Spices and Recipes

Ingredients:

• 6 pieces of big rohu/ katla fish (cleaned)
• ¼ tsp Turmeric Powder
• 1 cup curd
• 100 gm onion paste
• 1 inch ginger (paste)
• 1 tsp Red Chilli Powder
• 4 cloves
• 2½ inch Cinnamon Sticks
• 4 green cardamoms
• 1 tsp ghee
• ½ cup water
• 4 green chillies (sliced)
• salt and sugar to taste

Method:

1. Marinate the fish pieces in turmeric powder and salt.
2. Keep aside for 15 minutes.
3. Shallow fry in refined oil.
4. Keep aside.
5. Heat some oil in a sauce pan.
6. Add bay leaves, crushed cloves and cardamom to it.
7. Add onion paste and stir for 2-3 minutes.
8. Add ginger paste and fry for 2-3 minutes.
9. Add curd to it.
10. Add salt, sugar, red chilli powder and water.
11. Add the fish.
12. Cover the pan and bring to a boil.
13. Lower the flame and cook for 5-6 minutes.
14. Add ghee.
15. Garnish with sliced green chilli and serve hot.

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