Spices and Recipes

Ingredients:

• 250 grams tooer dal
• 200 grams wheat flour
• 3 green chilies
• 3 tbsp. green chili paste
• 50 grams groundnut
• 25 grams cashewnut
• 1 tbsp. turmeric powder
• 1 tbsp. Mustard seeds
• 3-4 cloves
• 2 cinnamon
• 2 tomatoes
• 1 tsp. Tamarind
• 100 grams brown sugar
• salt to taste
• 1 tsp. garam masala
• 1 tsp. Ajwain seeds
• 4-5 tbsp. Oil
• 2 tsp. red chilli powder
• 2 tsp. hing / asafoetida
• ½ cup cilantro leaves
• 3-4 tbsp Ghee

Method:

1. Shift wheat flour. Add salt, turmeric powder, ajawain seeds, red chili powder. Mix well.
2. Add oil and knead the flour to roti like consistency.
3. Wash tooer dal and pressure cook it for three whistles. Cool and remove the dal.
4. Heat oil and ghee in a pan, then put cloves and cinnamon and then add mustard leaves. When they crackle add curry leaves, green chilies and a pinch of asafetida.
5. Pour tooer dal. Mix tamarind and brown sugar water, cashew nuts, groundnut, garam masala, red chili powder and mix well.
6. Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal.
7. Roll out big rotis and cut them into pieces and add these pieces in boiling dal.
8. Boil for 10 minutes and remove. Sprinkle cilantro leaves. Serve warm.

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