Ingredients:
- Chicken, cut to small pieces - 2 Lbs
- Medium Sized Onion, - 2
- Thick Sour Curd/Yogurt - 1 cup
- Ginger Garlic Paste - 1 Tbsp
- Green Chillies Paste - 1 Tbsp
- Garam Masala Powder - 1 Tbsp
- Coriander Leaves, chopped fine - 1/2Bunch
- Edible oil - 2 Tbsp
- Salt to taste
Method:
- Marinate the chicken with salt and curd for at least 1 hr.
- Heat the oil in non stick wok and fry the chopped onions till golden fry.
- Add ginger garlic paste and green chillies paste and fry till the oil leaves the masala.
- Add marinated chicken and fry on slow flame covered with lid at least for ten minutes.
- Put garam masala powder and shimmer for sometime.
- Garnish it with coriander leaves.
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