Ingredients
- 1 packet of puris
- 3 cups thick yogurt/curd
- 1/2 cup sugar (If the yogurt is sweet, reduce the amount of sugar)
- 3/4 cup water
- 4 medium sized potatoes
- 2 teaspoon chat masala
- thin sev
- chopped coriander leaves
- salt to taste
Sweet chutney:
- 1/2 cup pulp of dates (soak dates in hot water for 1/2 an hour , remove seeds and grind them in a mixer, strain)
- 1/4 cup tamarind pulp
- 1/4 cup jaggery or sugar
- grind together all these items
Spicy chutney:
- 1 bunch coriander
- 8-10 green chilies
- 1 tsp cumin seeds
- a pinch of salt
- grind together all these items
Method
- Boil potatoes and mash them. Add salt and chat masala, mix.
- Beat the yogurt with sugar and a pinch of salt. Add the water to get desired pouring consistency. This is known as Dahi.
- Prepare chutneys as mentioned above. Arrange puris in a plate. Put mashed potato in each puri with the help of a spoon. Then fill puris with sweet dahi and pour sweet and spicy chutneys on top. Garnish the puris with sev and coriander leaves. Serve as an appetizer, breakfast or a quick meal.
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