Ingredients:
- 8 medium crabs
- 8 tbsp grated coconut
- 10 kashmiri chillies
- 2 tbsp coriander seeds
- 10 peppercorns
- 4 cloves
- 2 tbsp oil
- 2 onions (sliced)
- ½ tsp ginger-garlic paste
- ¼ tsp turmeric powder
- ¼ tsp tamarind juice
- 2 green chillies (chopped)
Method:
- Clean the crabs.
- Roast the coconut lightly and clear the pan.
- Roast the chillies and then the spices.
- Grind the roasted ingredients to a fine paste using a little water.
- Heat oil, brown the onion, stir the ginger-garlic paste and turmeric powder.
- Fry for a few seconds, add the crabs, mix well and sprinkle tamarind juice.
- Add half a cup of water, cover the pan and after 10 minutes stir in the roasted spice paste, salt and green chillies.
- Cook till preparation is thick.
Serve hot.
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