Spices and Recipes

Ingredients:

• Crab - 1 Lbs.
• Red chillies - 4
• Coriander - 2 tbsp
• Turmeric - ½ tbsp
• Garlic cloves - 4
• Ginger - ½
• Cumin - 1/4 tbsp
• Onion, Big - 1
• Tomatoes, Big - 1
• Dry Grated Coconut, as per taste
• Tamarind juice to taste
• Salt to taste

Method:

1. Cut the crab in 4 pieces
2. Grind ginger, garlic, chillies, coriander, coconut, cumin into thick paste.
3. In a wok, add oil and heat for 2 - 3 minutes
4. Add mustard seeds and heat till they splutter
5. Add cut onion, fry well
6. Add tomatoes and fry well
7. Then add the masala and fry well till oil leaves
8. Add the crabs and boil well
9. Add tamarind juice and cook for 10 minutes
10. Garnish with Cilantro

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