Spices and Recipes

Ingredients:

• 1 lbs Boneless Chicken
• 2 tbsp Soya Sauce
• 1 Egg
• 2 tbsp Corn Flour/Corn Starch
• 5-6 Chopped Green Chilies
• 2 Green Onion Chopped
• 1 tsp Garlic Paste
• Salt to taste
• 1/2 tsp White Pepper Powder
• 1 tsp Sugar
• A pinch of ajinomoto
• 2 cups chicken Broth/ Water
• 1 tbsp Oil
• Oil to fry

Method:

1. Cut the boneless chicken pieces into 1″ cubes.
2. Take 1 tbsp. Soya sauce, 1 tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
3. Heat oil and deep fry the marinated chicken pieces till golden brown.
4. Now in a separate wok / kadai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
5. Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
6. Add fried chicken pieces to it and cook for few minutes.
7. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
8. Cook for 2-3 minutes.
9. Serve chinese chilli chicken hot garnished with chopped green onion tops.
10. Chinese chilli chicken goes well with steamed / boiled rice.

Don't forget to leave feedback. If you have any recipes you would like to share, please email us your name, email (want to publish or no?) and the recipe at info at spicesandrecipes.com.