Ingredients:
- 1 cup sugar
- 1 tsp. cinnamon
- 2 tsp. baking soda
- 1/2 tsp. salt
- 3 eggs, well beaten
- 1 tsp. vanilla
- 1 8 oz. can (or fresh) crushed pineapple
- 1 1/2 cups chopped mango
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2 cups flour
Method:
- Mix cinnamon, baking soda & salt.
- Mix eggs, vanilla and crushed pineapple.
- Mix mangos, walnuts and raisins.
- Combine all ingredients together. Pour into prepared 9″x11″ pan and let sit for 20 minutes. Bake at 350′ for 40-45 minutes.
Ingredients:
- Grated Carrot - 8 cups
- Milk - 6 cups
- Sugar - 2 cups
- Ghee - 4 tbs
- Almonds or cashew nuts - few
- Saffron or cardamom powder for flavoring
Method:
- Sauté the grated carrots in ghee.
- Add milk and cook till very soft.
- Add sugar, simmer for a while, till sugar dissolves and the mixture thicken.
- Add saffron or cardamom powder.
- Garnish with flaked almonds or cashew nuts.
- Serve hot or cold as desired.
Ingredients:
- 1/2 gallon Milk
- 3/4 cup Sugar
- 15 strands saffron crushed, soaked in 1 tsp. hot milk
- 1/4 tsp. Cardamom Powder
- 10-12 no. Almonds slivered
- 10-12 no. Pistachios, slivered
- 5-6 no. Dried Peaches (quartered)
- 5-6 no. dried Apricots, nut removed, broken to bits
- 10-12 no. Raisins
- 10-12 no. Currants
Method:
- Soak raisins, currant, peaches, apricots, in hot water for 10 minutes.
- Boil milk with cardamom, saffron and sugar for 10 minutes.
- Drain the previously soaked dry fruit, add to the boiling milk, and stir gently.
- Simmer, stirring occasionally, for 5 minutes.
- Add almonds, pistachios, and take off from fire.
- Serve hot.
|
