Spices and Recipes

Ingredients :

• Paneer 200 gms
• Tomato puree - 4 tbsp
• Tomato ketchup - 4 tbsp
• Half & half cream - 6 tbsp
• Sugar - 1 tsp
• Capsicum - 1
• Ginger, Grated - 1
• Butter - 1 tsp
• Salt to taste
• Pepper - ¼ tsp
• Water - ¼ cup
• Coriander to garnish

Method :

1. Heat butter for 20 seconds. Add tomato puree, stir, add tomato ketchup, mix well.
2. Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger.
3. Cook for two minutes.
4. Add cream and stir cook for a minute.
5. Garnish with Coriander.

Serve hot with Roti, Naan or Paratha

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