Spices and Recipes

Ingredients:

• 1 lbs fish preferably skate, shark or catfish
• 10 dry red chillies
• ¼ tsp cumin seeds
• 4 peppercorns
• ¼ inch piece turmeric
• 4 flakes garlic
• ½ inch piece ginger
• a small (marble size) tamarind
• 1 onion (sliced fine)
• 2 tbsp oil

Method:

1. Clean and wash the fish. Cut into desired pieces, apply salt and keep aside.
2. Grind the above ingredients in a little water.
3. Fry the onion in oil till it turns brown.
4. Add the masala and fry a bit.
5. Add a cup of water, allow to boil and then add the fish pieces.
6. Cook till tender on slow fire.
7. Add salt and vinegar if necessary.

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