Spices and Recipes

Ingredients:

• Small baby potatoes - 1Lbs
• Mustard oil - 3 tbsp
• Ajwain (Oregano seeds) - 2 tsp
• Amchoor (dry mango powder) - 1.5 tsp
• Chilli Powder - 1 tsp
• Coriander powder - 1 tsp
• Coriander leaves, chopped - 3 tbsp
• Methi (dried fenugreek) leaves - 2 tbsp
• Salt to taste

Method:

1. Boil potatoes and peel them
2. Heat oil in a frying pan and fry the potatoes for 5-7 minutes. Drain and keep aside
3. Add ajwain to the same pan and fry for a minute
4. Add the remaining ingredients and the potatoes
5. Toss over medium heat for 5-7 minutes
6. Serve hot

Serve with Roti or Parathas.

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