Spices and Recipes

Ingredients:

• Medium sized potatoes, boiled and cubed - 3
• Medium tomatoes, cut into medium sized cubes - 2
• Medium Onions sliced - 2
• Jeera - 1 tsp
• Jeera powder - 1/2 tsp
• Ginger, finely minced - 1 tsp
• Turmeric - 1/2 tsp
• Green chillies, split - 3
• Red chilli powder - 1 tsp
• Coriander leaves, chopped - 2 tsp
• Oil or ghee (clarified butter) - 2 tbsp

Method:

1. Heat the oil and add the cumin seeds and onions
2. Fry till the onions turn translucent
3. Now add the green chilies and keep frying till the chilies turn color
4. Now add the remaining spices and fry for a minute
5. Add the tomatoes, potatoes and salt and fry for 5-6 minutes
6. Add one cup of water and cook on a low flame, covered for 10 minutes
7. Garnish with chopped coriander leaves

Serve Hot with Puri or Roti

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