Ingredients:
- Tomatoes, Large - 1
- Potatoes, Large - 2
- Frozen peas - 1 cup
- Ginger powder - 1/4 tsp.
- Cumin - 1/2 tsp.
- Oil
- Turmeric - 1/2 tsp.
- Coriander powder - 1/4 tsp.
- Garam masala - 1/4 tsp.
- Water - 3 cups
- Chopped coriander leaves - 1/2 tsp.
- Salt & chili powder according to taste
Method:
- In a pressure cooker heat oil & fry cumin.
- Add turmeric powder, crushed tomatoes, salt, ginger powder and chili powder.
- Now put potatoes and fry for 1 minute. Add peas, water, garam masala and cilantro to this mixture.
- Pressure cook on medium heat for 10-12 minutes or give 2 whistles. Take the steam out.
- Garnish with coriander leaves
Serve hot with puri, roti or naan!
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